1/2 cup of olive oil  (or oil of your choice)

1/4 cup lemon juice (or acidic juice or vinegar)

1 tbs #14 (for a bolder flavor use #49 or #709)

1.  Place all ingredients into a mason jar with a lid.

2.  Shake until all ingredients all incorporated and serve.

We are excited to introduce four new beef jerky flavors:

Chile Lime

Spicy Garlic

Sweet Soy

Curry

We will also be welcoming a new chicken jerky line available in select flavors